Description
Crisp puff pastry, egg-white foam and chocolate coating, decorated with hazelnuts. Tappancs, with varied layers in one pastry.
Egg-white foam sits on puff pastry baked crisp in icing sugar, complemented by chocolate and hazelnuts on the outside. The different textures of pastry and foam are one of the dessert's interesting details. Serve it with coffee if you are looking for a foamy chocolate pastry.
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