Description
Almond- and coconut-flour sponge with flaxseed flakes, pistachio crunch, raspberry jelly and mascarpone mousse. Nagyi kedvence brings several flavours together in layers.
A pistachio crunch layer, raspberry jelly and mascarpone mousse accompany the sponge. Rosehip jam and a hibiscus infusion complete the combination. Consider this cake if you enjoy exploring nutty, seedy, fruity and creamy details in a dessert.
Sizes: 16 slices. Check the size selector for the options currently available to order.
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